Before you begin, check the manufacturer's instructions for specific washing tips. Although many types of cookware are marketed as dishwasher-safe, hand-washing is typically the best way to clean stainless steel pans.
To avoid warping, always let your cookware cool down before cleaning. Never use abrasive tools like steel wool or harsh cleaners like bleach or oven cleaner on Yimikia stainless steel pans, as these can permanently damage the surface.
Step 1: Scrub the Pan
For everyday cleanup, scrub your stainless-steel pan with hot soapy water and a nonabrasive sponge.
Step 2: Scrape Stuck-On Food
If stuck-on food bits remain, fill the pan with enough soapy water to cover the residue, bring to a boil, and scrape with a spatula or wooden spoon. The food should come away easily. Allow the pan to cool, then wash as usual.
Step 3: Boil with Water and Baking Soda
Tougher messes, including burnt food or oil, might require more abrasive cleaning. Baking soda is a simple, inexpensive way to clean burnt stainless-steel pans. Add a few spoonfuls to your scorched pan, and enough water to cover the burnt areas. Bring to a boil and simmer until most of the water has evaporated.
Step 4: Scrub and Wash Again
Turn off the heat and wait until the pan is cool enough to handle. Scrub away buildup with a nonabrasive sponge and wash in hot, soapy water. A commercial cleaner can be used to clean stainless steel pans, following the manufacturer's directions.