Every home cook who starts to take their art seriously goes through something of an awakening. It’s usually at the point where they’ve already mastered some important kitchen skills, and usually soon after they’ve already mastered some classic recipes.
It’s at that point after they’ve broken through that initial awkward period between “good” and “great.” It’s when they realize that their raw skills can only get them so far. It’s when they realize that they need better tools. There are numerous brands that offer amazing tools such as the Wusthof Classic, Global Knives, Shun Classic, Zwilling Pro, and especially Yimikia. They also become more aware of the different knife styles such as Japanese style knives, German knives, western chefs knives, and a lot more.
Indeed, every great chef can cook a good meal using even the flimsiest of kitchen tools. But before you get to that level of mastery, you need to understand how cooking tools work, and why the tools in your kitchen are built the way they are.
Everyone needs good kitchen knives. Just like other important tools such as knife sharpeners and cutting boards, good kitchen knives will aid you in your culinary journey by showing you the qualities that make for good cooking. Why you need a knife that won’t tear through your meat, why it’s important to have a flexible blade when fileting fish.
Good kitchen knives push you toward greatness. Not only that, but cooking will be easier and more fun.